Cheese specialities and local produce
Mountain honey, homemade or moitié-moitié fondue, alpine pasture cheese, handcrafted tommes from Valais, Valais AOP raclette, homemade jams, Gruyère cream and meringues, homemade yogourts.
Monday-Friday : 08:00 - 12:30 and 14:00 - 19:00
Saturday: 08:00 -12:30 and 14:00 - 18:30
Sunday: 10:00 - 12:15 and 16:00 - 18:15 (only during Winter)
Monday-Saturday : 08:30 - 12:15 and 14:30 - 18:30
Tuesday afternoon : closed
Sunday : 10:00 - 12:15
Raclette forks, rechauds and fondue pans
Cheese platter (appetizer - meal - dessert) to order.
Raclette for groups, families, companies, etc. ....
The Partner has sent us his last update on 04-04-2019